Snacking,
replanted.
GreenAcups roasts lotus seeds — never fries them — and dusts each batch with bold, real spice. A crunchy, protein-rich snack that doesn’t ask you to feel bad about it.
Five flavours, one crunch
Every batch starts the same way — roasted lotus seeds, no oil. Then we take it in five different directions.
Peri Peri
Tangy, hot, a little addictive
Cheese & Herb
Smoky cheddar, garden herbs
Pudina Tadka
Mint, cumin, black salt kick
Himalayan Salt
Just salt, sun-dried and simple
Choco Crunch
Dark cocoa dusted, lightly sweet
Roasted, never fried
No oil touches our seeds. Just hot air and patience, so you get the crunch without the grease.
Real spice, real ingredients
Every flavour is built from actual spice blends, not flavour powder. You can pronounce everything on the label.
Light on the label
High in protein and fibre, low in fat — makhana was doing “healthy snacking” long before it was trendy.
Started in one kitchen, one flavour test at a time.
We began by roasting batches for friends who couldn’t find a snack that felt indulgent and didn’t wreck their evening. Two years and a hundred failed spice mixes later, GreenAcups became five flavours people actually finish the bag of.
— Read the full story on our About page